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Overview
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Review
EB
Edel Bert
gmap
05.09.2024
Insider tip !!! Simply Baba, unbeatable in terms of price, in terms of taste anyway.
SR
Stefan Reegen
gmap
11.09.2020
Mega cool, thank you
MK
Marcus Kerschbaum
gmap
11.06.2020
The Tantuni should be tried once, something else. I'll be back!
SP
Stefan Pfaff
gmap
10.23.2020
Never heard of before and eaten for the first time today. Mega delights! In addition, a very friendly host.
cC
cats4life Catz
gmap
10.14.2020
It was so delicious that I almost died, but on his plate is sahins place at the auto shahins place asyl gelmis iş acmis
IC
Ilkay Cak
gmap
10.09.2020
Simply number 1 I think that says it all awesome ... 👍👍👍
EK
Engin Kurt
gmap
10.02.2020
We are extremely pleased with its delicious and friendly service.
mm
meme master
gmap
09.19.2020
Very tasty and very nice owner Clearly 5 stars! The Tantuni tastes great there. The owner on site is very nice, I'll definitely be back !!
MB
Mina Babic
gmap
09.07.2020
Incredibly delicious :-)
Ct
Challenger tv Bastard
gmap
06.30.2020
Food extremely tasty and friendly seller
CG
Chris Gusto
gmap
05.14.2020
Best snack in Mosbach and surroundings. Tantuni is super tasty, very good meat quality. I come over twice a week, keep going 😉
Ms
Mervan sasivari
gmap
05.14.2020
Very nice chef and an incredibly delicious tantuni!
Michael
gmap
05.02.2020
Ate there for the first time today, it was just awesome everything fresh and super flavored. I will be back soon
BP
Britta Philipp
gmap
04.27.2020
Best food, best chef! Super friendly and absolutely good quality! Always happy :-)
JA
Julia Aslan
gmap
04.16.2020
Just awesome !! Always fresh and tasty 😍
BA
Batuhan Arslan
gmap
02.26.2020
You should definitely try the tastiest tantuni I've ever eaten.
SK
Sueleyman Karttas
gmap
09.09.2019
Because he makes it delicious ...
olus
gmap
09.06.2019
delicious! in baquette bread somehow it reminds me of turkey (somun / ekmek arasi)!
Ferenz
gmap
07.26.2019
Very friendly and friendly seller with delicious tantuni
yasemin özmü
gmap
07.18.2019
Very good tantuni (juicy sliced veal from the pan) in baguette or in the Dürüm, with tomatoes, parsley, onions and peppers.